FROM FRESH WATER JOSPER GRILL SUSHI ROLLS SIDES SAUCES DESSERTS BAR BITES
Menu Categories
FROM FRESH WATER JOSPER GRILL SUSHI ROLLS SIDES SAUCES DESSERTS BAR BITES
STARTERS & SALADS
CHEESE & CHARCUTERIE
DEGAL
Smoked Gouda, Parmigiano Reggiano, Gorgonzola Dolce, Bresaola, A5 Beef Fat Crispy Bread, Seasonal Fruits, Cornischons, Spicy Mayo
BLACK ANGUS STEAK TARTARE
DEA
Shallot, Mustard, EVOO, Quail Egg, Parsley Mayo, A5 Beef Fat Crispy Bread
Add Bone Marrow
BONE MARROW
G
Josper Grill Bone Marrow, Grilled Sourdough Bread, Sea Salt
OCTOPUS CARPACCIO
ESAAL
Capers, Potato, Taggiasche Olives, Diced Tomato, Fresh Wild Herbs, Lemon Vinaigrette, Japanese Gochujang Mayo
ARTICHOKE SALAD
DAV
Crispy Arugula Leaves, Parmigiano Reggiano, Garlic, Confit, Cherry Tomatoes, The H Dressing
BURRATA
DSSNGA
Cherry Tomatoes and Seasonal Fruit Flambé, Smoked Oak, Honey and Truffle Sauce, Crispy Baklava Dough
HORIATIKI SALAD
DA
Heirloom Tomatoes, Cucumber, Red Onion, Poblano Peppers, Taggiasche Olives, Lemon Vinaigrette, Feta Cheese, Thyme
CAESAR SALAD
DESG
Baby Gem, House Caesar Dressing, Croutons, Cherry Tomatoes, Grated 24-Month Parmigiano Reggiano
BEEF NEGIMAKI
SSSGA
Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce
SMOKED WAGYU PASTRAMI
DEG
12 hour Candlelight Cooked Wagyu Chuck Flap, Truffle Aioli, Cornichons, Sourdough Bread, The H Sauce, Bordelaise Sauce
SPICY WILD CAUGHT SHRIMP
DSAAL
Colossal Shrimp and Garlic Bisque Casserole, Tomato, Scallions, Spicy Oil
CRAB CAKE
ESSOGAAL
Red Cabbage Coleslaw Salad, Gochujang Mayo, Micro Flower, Fresh Lemon
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FROM FRESH WATER
SEA FOOD TOWER*
DESSOSHGA
Whole Maine Lobster, 10 Blackberry Oysters, 10 Shrimp, 8 oz. Atlantic Bluefin Tuna Sashimi, 1 oz. Ostera Caviar, Seasonal Crudités, Warm Russian Blinis, Mignonette, Cocktail Sauce, Gochujang Aioli
BLACKBERRY OYSTER
DSSH
Blackberry - Chesapeake Bay, East Coast VA
Half Dozen or Dozen
JOSPER GRILLED OCTOPUS
ESAAL
Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice, Gochujang Aioli, Micro Greens
SHRIMP CEVICHE*
SSOSHNG
Ginger, Garlic, Cilantro, Ponzu Sauce, Mustard, Red Wine Vinegar, Datterino Tomato Served in a Fresh Coconut
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CAVIAR & MORE
Sasanian Caviar Set Up with Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Sour Cream
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
JOSPER GRILL
BONE IN RIB-EYE
A
22 oz. Dry-aged Rib Eye Served with Roasted Garlic and Grilled Shishito Peppers
NY STRIP STEAK
A
15 oz. Wet-aged 1855 ANGUS Contrafilé Served With Roasted Garlic and Grilled Shishito Peppers
CHATEAU FILET
DG
16 oz. Wet-aged Tenderloin Seared in Clarified Butter with Sourdough Bread
KAFES
Full Rack of NZ Lamb, Grilled Pineapple, Anatolian Spices, Sea Salt
TESTI KEBAB
DGA
Served in a Traditional Cappadocian Clay Pot, Slow Cooked Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
SHORT RIB
DGA
14 oz. Slow Cooked Bone-in Short Rib, Freekeh Rice, Dried Spinach Powder and Smoked Yogurt
FILET MIGNON
DA
Grilled 8 oz. Tenderloin, Cauliflower Puree, Polenta Cake, Crispy Black Truffle Polenta, Green Peppercorn Sauce
SALMON GRILL
DSSH
Verlasso Salmon, Beluga Lentil, Northern Top Neck Clam, Citrus Mussels Velouté
CATCH OF THE DAY
DSA
Served with a Garden Salad, Cauliflower Puree, Citrus Velouté
Ask your server for the catch of the day
WHOLE GRILL LOBSTER (1.5 LB)
DSSHA
Clarified Butter, Chimichurri, Grilled Orange
MIYAZAKI JAPANESE A5 (1 OZ)
Japanese Wagyu Meat Cooked on the Table (Minimum of 4 oz.)
TOMAHAWK STEAK
48 oz. Dry Aged
TOMAHAWK D'OR
A 48 Oz. Wet-aged Steak Wrapped in Edible 24-Karat Gold Leaf
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PASTA & RISOTTO
PAPPARDELLE
DEGAALM
Hand Cut 40 Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce and Truffle Oil. Topped with 24 month-Aged Grana Padano
CAPELLINI LOBSTER
DESSHGAAL
40 Egg-Yolk Semolina Pasta, Tomato-Lobster Velouté, Fresh Herbs, Half Fresh Live Maine Lobster
1/2 RED LOBSTER RISOTTO
DSHAAL
Garlic Infused Lobster Bisque, Shrimp, Gremolata, Cherry Tomatoes
RISOTTO AI FUNGHI
DAALM
Carnaroli Rice. Mushroom, Au Jus, White Truffle Oil
GNOCCHI
DAALM
“Ricetta Della Nonna” from Genoa, House Made Potato Pasta with
Choice of: Tomato, Pesto or Parmesan Cream Sauce
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SUSHI ROLLS
NO4 ROLL
ESSSSOG
Salmon-Gold Roll (Faroe Island Wild Caught)
NO3 ROLL
ESSSSOG
Spicy Tuna Roll
NO2 ROLL
ESSSSOG
Wagyu Roll with Siberian Caviar
NO1 ROLL
ESSSSOG
Surf & Turf - Tuna-Miyazaki Roll
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIDES
TRUFFLE PARMESAN FRIES
DSOM
GRILLED ASPARAGUS
MASHED POTATO
D
CREAMY SPINACH
DA
FRENCH FRIES
SO
MIXED GREEN SALAD
V
TRUFFLE MASHED POTATO
DM
ROASTED BABY POTATOES
DA
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
SAUCES
BORDELAISE
DAAL
THE H SAUCE
SO
HOMEMADE COCKTAIL
AV
CHIMICHURRI
A
TRUFFLE AIOLI
E
GREEN PEPPERCORN BRANDY SAUCE
DAAL
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% Service Charge added for all parties.
DESSERTS
THE H SWEET CIRCLE
Choice of your Favorite Three Desserts
MUHALLE BI
Creamy Custard, Crispy Kataifi, Roasted Hazelnut, Aged Balsamic
BAKLAVA
Freshly imported from Turkey
BAKLAVA WITH MARASH ICE CREAM
Freshly imported from Turkey with Marash Ice Cream
GOLDEN BAKLAVA
40 Thin Layered Crispy Baklava, Marash Ice Cream, 24 Karat Gold Leaf
CHOCOLATE LOVERS
Chocolate Sphere Filled with Brownie Bites, Hazelnut, Fresh Berries, Cotton Candy, Warm Chocolate Fudge Sauce
ALMOND FRANGIPANE
Strawberry and Sauvignon Blanc Jelly, White Chocolate Mascarpone Cream, Almond Crumble, Vanilla Ice Cream
THE TIRAMISU
Espresso, Mascarpone Cream, Chocolate & Cocoa, Marsala Wine
DELUXE SEASONAL FRUITS
Served with Raspberry Sorbet (Minimum of 2 People)
SELECTION OF
ICE CREAM & SORBET
(One Scoop) Vanilla, Chocolate, Raspberry Sorbet, Mango Sorbet Bodrum Tangerine Sorbet
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
BAR BITES
CHEESE CHARCUTERIE
Taleggio, Parmigiano Reggiano, Gorgonzola Dolce, Bresaola, Grissini, Seasonal Fruits, Cornichons
GRILLED CAESAR SALAD
Josper Grilled Romain, House Caesar Dressing, Crispy Baguette, Anchovies
SMOKED WAGYU PASTRAMI
12 hour Candle Light Cooked Wagyu Chuck Flap, Truffle Aioli, Cornichons, Sourdough Bread, The H Sauce
TRUFFLE PARMESAN FRIES
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% Service Charge added for all parties
TAKE ME HOME TONIGHT
HOURS OF OPERATION
Mon – Thu: 5 PM – 12 AM
Fri: 5 PM – 2 AM
Sat: 12 PM – 2 AM
Sun: 12 PM – 12 AM (Lunch)
Friday 4 PM to 2 AM 21+ Adults Only
Saturday 4 PM to 2 AM 21+ Adults Only
DRESS CODE
In order to deliver the best experience to you in our upscale, sophisticated environment, appropriate dress is required after 4pm.
Thank you for not wearing gym attire, track suits, tank tops, beach wear, flip flops, outfits with exposed undergarments, and clothing with offensive words or images.
Dress shorts with dress shoes are allowed on all of our patios and cafe seating areas, but not in the main dining room. We do not consider cargo shorts, cut-off jeans, or surfer shorts, dress shorts.
We reserve the right to refuse entry and service at The H, including but not limited to guests who do not adhere to our dress-code guidelines.
STAY IN
THE LOOP
RECEIVE PROMOS, SPECIALS, AND EVENT INFO FIRSTHAND!
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