Air Fryer Recipe Index
By: Kristy on  |Updated: | 26 Comments
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Make a batch of delicious and easy Air Fryer Country Style Ribs in your Air Fryer or Ninja Foodi!
Country Style Ribs are a favorite around our house and there are so many ways to make them. Of course, you can do them right on the grill outside or you can also try these Grilled Country Style Ribs using the Ninja Foodi Grill.
If you want to try baby back ribs in the Ninja Foodi, these Ninja Foodi Baby Back Ribs are AMAZING. This recipe uses a multi-cooker and uses a few different functions.
For this particular recipe, we are only using the Air Fryer. So you can use the air fryer that you own to make these fabulous ribs plus a little barbecue sauce, that’s all you need!
Tips for Making Air Fryer Country Style Ribs:
These ribs need to be at least 145 degrees F as an internal temperature; however, we like to get them closer to 160 degrees F. It’s going to be up to your personal preference but be sure they are at least 145 degrees F.
These ribs are seasoned with Head Country Seasoning and then coated with Apple Habanero that’s the only ingredient you’ll need along with the ribs.
We also use pork country-style ribs for his recipe too, I find they are a bit tender than beef but again, it’s your preference.
This particular recipe will have the air fryer preheat for about 5 minutes, so you can go ahead and set your air fryer to 375 degrees F while you are getting the ribs ready and let it just warm up for 5 minutes.
Once the preheating is done, add the ribs and cook them for 10 minutes on each side or until your desired doneness. They’ll come out perfectly tender and will taste just like they came off the grill.
Plus, it’s an easy way to make dinner. We paired these with Air Fryer Baked Potatoes.
Air Fryer Country Style Ribs
Air Fryer Fanatics
Air Fryer Country Style Ribs are easy to make and ready to eat in 20 minutes!
4.41 from 222 votes
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Air Fryer Main Dishes
Cuisine American
Ingredients
- 2 Pounds Boneless Country Style Pork Ribs
- Head Country Seasoning
- Barbecue Sauce
Instructions
Preheat the air fryer to 375°F for about 5 minutes.
While this is preheating, add the seasoning and sauce to the ribs and coat well.
Once coated well, spray the air fryer basket or air crisp basket with the cooking spray of your choice.
Add the ribs to the air fryer and cook at 375°F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function.
Cook until the internal temperature reaches at least 145°F or your desired doneness, they are best cooked until they reach 160°F.
Notes
These ribs taste best when cooked until they reach an internal temperature of 160°F.
Nutrition
Serving: 1gCalories: 627kcalCarbohydrates: 4gProtein: 60gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 25gCholesterol: 218mgSodium: 341mgSugar: 3g
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Reader Interactions
Comments
Amanda saysDo you use the roast option on foodi?.. or air fry?
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- Kristy says
Air Crisp on the Foodi
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- Cookie says
How do u know what function to use ie air crisp bake grill
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- Kristy says
Any recipe with ‘air fryer’ in it, basically all the recipes on this site will use ‘air crisp’. If it needs to be bake or grill the recipe should say to use those functions.
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- Cindy says
I made these ribs in my airfryer. My family loved them!!! So easy to make.
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- lisa says
How many can you fit in at a time ?
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- Kristy says
I usually fit 6, but it depends on how big the ones are you are using.
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- Jeff says
Can I use boneless short ribs for this recipe
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- Kristy says
I haven’t tried those but I do think they’d work, I’d check in on them throughout cooking time.
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- Cassie says
So you put the ribs in the air fryer straight from the fridge or should they come to room temperature? I usually use my homemade Cajun seasoning blend and have them marinate with the dry rub on it overnight in the fridge. So should I bring them to room temp before putting them in the AF?
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- Kristy says
I put them straight in the air fryer.
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- Megan says
I really enjoyed this recipe! I used a small amount of paprika to substitute for heat.
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- CONNIE says
what is Head Country Seasoning; never heard of it!
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- Kristy says
It’s a barbecue seasoning brand, it’s very good usually found in Walmart or other stores.
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- Tina Clark says
You can also make it yourself. I make all my own rubs and seasonings.
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- MaryBeth Raines says
Do you use the dry Head Country or the wet sauce? Can’t wait to try these!
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- Kristy says
I use both on these, I use the dry to season them and wet to coat them too.
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- lisa says
Made these ribs last night. They were perfect. Will be making these again.Reply
- Donna @ Modern on Monticello says
I finally got an Air Fryer and have been working my way through new recipes. Thanks so much for sharing so many that I pinned before. Looking forward to trying this one. #HomeMattersPartyReply
- Donna B Reidland says
These look delicious. I can’t wait to try them.
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- Gua says
That are really awesome! Thank you.Reply
- Kristy says
My favorite way to make ribs!Reply
4.41 from 222 votes (218 ratings without comment)
