Air Fryer New York Strip Steak (2024)

Makingair fryerNew Yorkstrip steakis the best way to geta juicy steakin less than twenty minutes! This simple recipe is incredibly easy and I just need a few ingredients to have dinner on the table!

Thisflavorful steakjust needs a couple of ingredients, and doesn't take a lot of time. Which is why it's perfect for busy weeknights. Just top this steak with a little bit ofherb butterlike our cowboy butter, and dinner is ready!

WHY I LOVE THIS RECIPE

I loveair fryersteak because you just need two New Yorkstrip steaks, olive oil, and seasonings! That's it! Theair fryermakes steak that comes out so juicy. I use ameat thermometerto watch theinternal temperatureand cook them to everyone's preference too!

I feel like theair fryerjust makes life so much easier! Now I can get a delicious steak dinner on the table without the hassle of having to fire up the BBQ grill. When I'm in themood for steak, it is so much easier to grab it and throw it in theair fryer!

If you want to try anothertype of steak, try theseair fryersteak bites, air fryer filet mignon,air fryer T-bone steak,air fryersirloin steak, orair fryerribeye. You can even makeair fryerfrozen steaks without needing to thaw them first!

Looking for easy sides? Try air fryer frozen corn on the cob, air fryer frozen cheese curds, or these easy air fryer stuffed mushrooms.

INGREDIENTS

• New Yorkstrip steaks
• olive oil
• kosher salt
• groundblack pepper

HOW TO AIR FRYSTRIP STEAK

STEP 1
Remove the steaks from your refrigerator and remove store packaging. Place them on a plate or cutting board for approximately 30 minutes beforeair frying.

STEP 2
Once the steaks have reached room temperature brush both sides ofthe steaks with olive oiland then season the steaks with salt and ground pepper. At this point add any additional seasonings you may want forextra flavor.

STEP 3
Place each steak in yourair fryerbasket, allow ¼ to ½ inch between steaks, without stacking or overlapping. This allows the air to circulate so your steak can cook properly.

STEP 4
Air fry steaksat 400 degrees F for10-12 minutes, flipping halfway through cooking process. Depending on your personal preference of steak doneness. For larger steaks or thicker steaks,cooking times will vary.

STEP 5
When doneair frying the steak, remove the basket from theair fryerand place steaks on a cutting board or plate. Let the steaks rest in their juices for 5-10 minutes before cutting.

TIPS

The easiest and safest way to determine the level of doneness is to confirm theinternal temperaturewith a instant-read-thermometer.

According to the FDA, proper temperatures for steak doneness are listed below:

• Rare Steak- 125 degrees F
• Medium-Rare Steak- 135 degrees F
• Medium Steak- 145 degrees F
• Medium Well Steak- 155 degrees F
• Well Done Steak- 160 degrees F

Season or marinateyour steaks before air frying. I like to keep it simple and just use salt and pepper if I'm adding butter that hasfresh herbs and spices already mixed inside. But you can also use yourfavorite steak seasoningor create your ownfavorite blendof seasonings.

If you prefer a more tender steak, lightly pound the meat before seasoning and air frying.

VARIATIONS

Garlic butter steak-Add a garlic andherb butterto the top of the steaks before air frying for added flavor.

Spicy Steak- For a tangy twist, marinate the steaks in a mixture of soy sauce, balsamic vinegar, and Worcestershire sauce before air frying. For an extra kick of heat, add a sprinkle of chili powder or cayenne pepper to your steak.

Mushrooms- There is nothing better than a good steak topped with mushrooms. I slice them up and then sauté them in butter in a skillet, or make these air fryer mushrooms.

STORING AND REHEATING

If you've got a juicyleftover steakand want to know how to reheat it in theair fryer, we share all of the best tips in thisReheat Steak inAir Fryerpost. Reheating steak in anair fryergives the steak that delicious light crisp while keeping the steak tender and juicy.

You can storeleftovers in anairtight container, wrapped in foil or plastic wrap, or sealed storage bag. Keep in the fridge for 3-4 days.

FREQUENTLY ASKED QUESTIONS

MOREAIR FRYERRECIPES

I love air-frying New Yorkstrip steak! Theair fryermakes the steak so juicy and tender, I get the perfect steak experience for dinner!

Check out our book, available in stores and online!

Looking for more ideas and others to connect with? Join our Facebook community with over 2 million members and counting!

Jump down to theCOMMENTsection and tell us what you think about this dish! We would love to help and also appreciate your candid feedback on all of our recipes.

📖 Recipe